ABOUT US
Contact Us: +1 (809) 565-3121 / +1 (829) 565-3121
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Address: Av. Máximo Gómez No. 118, La Fe, Santo Domingo, Dominican Republic
Industrias Banilejas, S.A.S. (INDUBAN) is the leading coffee producer in the Dominican Republic.
Committed to delivering freshly roasted coffee every day to points of sale throughout even the most remote areas of the country, we have a specialized fleet of vehicles and the largest and most efficient distribution network nationwide.
Since 1945, we have brought the aroma and flavor of Café Santo Domingo to the Dominican people. It is the leading-selling brand in its category and one of the country's most iconic brands. Our portfolio is complemented by renowned brands such as Induban Gourmet, Monte Perelló, Café Pilón, Café Tinto, Café Supremo, Café Dominicano, La Cafetera, and Café Santo Domingo capsules.
The quality of our products has reached beyond our borders, allowing our brands to be enjoyed in international markets such as the United States, Canada, Spain, Hungary, Aruba, St. Martin, and the U.S. Virgin Islands, among others.
CORPORATE PHILOSOPHY
Our Mission
To protect and expand the legacy rooted in Coffee Culture since 1945 throughout the entire value chain.
Our Vision
To bring the experience of our coffee to the world, enriching people's everyday lives.
Values
OUR HISTORY
Industrias Banilejas (INDUBAN) was founded on April 12, 1945, by Mr. Manuel de Jesús Perelló Báez (Don Masú), with the purpose of purchasing, processing, and marketing coffee. He led the company until 1999, when his son, Mr. Rafael de Jesús Perelló Abreu, assumed the General Management and remained at the helm of the organization until 2018. Today, the company continues to strengthen its family legacy with the incorporation of the third generation into its leadership, with Mr. Manuel José Pozo Perelló serving as Executive Chairman.
True to its spirit of innovation, INDUBAN has diversified its operations through the creation of new business models, including Aroma Coffee Service (2007), Agrocafé del Caribe (2011), Santo Domingo Coffee Shop (2013), and the Instituto del Café Santo Domingo (2017), consolidating a sustained process of growth, expansion, and development.
As part of its commitment to strengthening Dominican coffee farming, the company has invested in the development of a nursery and two coffee farms located in Rancho Arriba and Hato Mayor, where it cultivates coffee varieties resistant to coffee leaf rust. These efforts contribute to increasing productivity and promoting the sustainability of the sector.
